WHAT YOU’LL LEARN
Avoidant/restrictive food intake disorder, or ARFID, can involve sensory avoidance, low interest in eating, or fear of unpleasant consequences such as choking. It differs from restriction driven by body-image concerns.
Dr. Purser emphasizes that body weight alone does not show whether nutrition is adequate. A narrow diet can leave gaps in vitamins, minerals, and amino acids even when weight appears average or high. He discusses appropriate nutrient assessment alongside feeding support and the impact of deficiencies on growth, energy, and neurological function.
Ask about the range of foods tolerated, signs of deficiency, growth or weight changes, and testing suited to the actual eating pattern. A feeding or eating-disorder team and a dietitian can help address nutrition without relying on weight alone.
