Piperine
A compound in black pepper that can affect absorption and metabolism of other substances.
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1101 resources for your curiosity232 matching listings grouped; alternative sources stay available.
What’s searchable?Pomegranate
A fruit whose arils, juice and extracts differ in fiber and concentration.
Pycnogenol
A trademarked extract of French maritime pine bark.
Quercetin
A flavonoid present in onions, apples and other plant foods.
Resveratrol
A plant compound found in grape skins and some other foods.
Rhodiola
An herb whose root extracts are sold in supplements.
Shiitake
An edible mushroom also sold in concentrated preparations.
Sulforaphane
A compound formed from precursors in cruciferous vegetables, including broccoli.
Turmeric
A spice from a plant rhizome; curcumin is one of its constituents.
Vitamin C (Ascorbic Acid)
Supports collagen formation, antioxidant activity and absorption of nonheme iron.
Wild Cherry Bark
A botanical used in traditional preparations; it is not a dietary nutrient.
Zeaxanthin
A carotenoid found in foods and in the retina.
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