Astragalus
A plant whose root is used in traditional herbal preparations.
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1403 resources for your curiosity241 matching listings grouped; alternative sources stay available.
What’s searchable?Açaí Berry
A fruit eaten as pulp or puree and also sold in concentrated products.
Camu Camu
A fruit used in powders and drinks, often marketed for its vitamin C content.
Chlorophyll
The green pigment plants use to capture light.
Copper
Supports iron handling, connective tissue and antioxidant enzymes.
CoQ10 (Coenzyme Q10)
A compound involved in mitochondrial electron transport and antioxidant chemistry.
Delta-Tocotrienol
One member of the vitamin E family; it is distinct from alpha-tocopherol, the form used to establish vitamin E requirements.
Echinacea
A group of plants used in herbal preparations.
Elderberry
A berry used in cooked foods and extracts.
Frankincense
Resin from Boswellia trees; preparations for fragrance and oral extracts are different products.
Ginkgo Biloba
A tree whose leaf extracts are sold as supplements.
Goji Berry
A fruit also called wolfberry, sold dried and in extracts.
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